Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

To explain why some people get a particular cancer and others do not, or why cancer is more prevalent in one society than in another, medical investigators known as epidemiologists painstakingly compare the dissimilar groups. The techniques of epidemiology, based on comparative medical examinations, health records and interviews, have dominated much of 20th century cancer research - but the seeds of these techniques were planted nearly three centuries ago. In 1700, the Italian doctor Bernardino Ramazzini noted that nuns - who lead lives very different from those of the general population - have a high susceptibility to breast cancer. He concluded - correctly - that it was in some way related to their celibacy. Among the first to use the techniques was an 18th century english surgeon, Percival Pott. A prominent figure in the london of his day, Pott treated such patients as the actor David Garrick and the man of letters Samuel Johnson. He was also a medical scholar, with interest ranging from hernias to broken legs. In 1775 he turned his attention to a curious phenomenon among london chimney sweeps. At an early age and to a degree far beyond that of their contemporaries, they were susceptible to cancer of the scrotum.

In "A Short Treatise of the Chimney Sweeper's Cancer", Pott described the work of these boys and young men. "Thrust up narrow and sometimes hot chimnies, where they are bruished, burned and almost suffocated; and when they get to puberty, become peculiarly liable to a noisome, painful and fatal disease. To get through those narrow chimneys, they often worked naked. They rarely bathed - the practice was considered unhealthful - and soot lay thick upon their skins, especially in the groin area". That soot - Pott pointed out - represented a substance peculiar to the chimney sweep's trade. In a bold leap of speculation, he declared that the soot was the cause of their cancer.

Pott could never prove his case, but his primitive methods became the foundation of modern cancer epidemiology. This medical specialty now offers the best opportunities for learning what causes cancer in human beings. Like Pott,epidemiologist have linked specific occupations and chemicals to particular cancers; similar studies have implicated diet, sexual habits and heredity as well.

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Cancer plays favourites, certain forms strike more virulently in certain places. Although most of these geographical concentrations remain to be explained, they often provide clues to a custom or climate that causes the peculiarly local disease. One form of cancer traced to specific causes, Burkitt's lymphoma, is linked to environment. Six other factors fairly conclusively established as causes of distinctive cancers are illustrated on the following pages. These causes are surprisingly diverse: local foodstuffs or food-preparation techniques, personal habits and a parasite that lives mainly in the Nile River. Among the most puzzling cancer pockets are those where breast cancer is unusually prevalent. The disease is apparently influenced by many factors - heredity, childbearing, possibly viruses and, according to some authorities, a diet high in fats. None of these suspected causes, however, explains why in all the United States, breast cancer is most common around the Great Lakes.

The concentration of lung cancer in Great Britain and the Southern United States is attributed to cigarette smoking - an almost universal habit - and to industrial pollution in those areas. But no one knows why the states of Georgia and South Carolina should suffer so from esophageal cancer - a widely scattered disease whose suspected causes elsewhere have been isolated. In the Transkei (region of South Africa) many Bantu men contract this cancer because - it is speculated - they drink a maize beer that contains a cancer-causing nitrosamine. Alcohol cunsumption, perhaps in combination with smoking, may be the reason for esophageal cancer in France. And among Iran's nomadic Turkomans, the cause could be their regular fare of sooty bread.

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In the modern world, no branch of the human family tree is known to be free of cancer, though rumors to the contrary keep popping up. In 1977 for example, the United Nations Educational, Scientific and Cultural Organization reported that the people of Pakistan's remote Hunza Valley showed no signs of the disease. The UN report was proved wrong; the Hunzas have insignificantly fewer cases of cancer than other populations of similar size, environment and occupation. Farmers in the uplands of Soviet Georgia - near the black sea - have long been an even richer source of health myth. They were once said to be not only cancer-free, but even immune to the aging process; tales abounded of people still active at the age of 125. But the accounts of fantastic longevity turned out to be based on provincial chauvinism and bad record-keeping. And the Soviet government, after an intensive study of the Georgians, reported in 1980 that they suffer as much breast, lung and cervical cancer as other Soviet peoples; in fact, only the incidence of stomach and esophageal cancer proved substantially lower than the average.

The facts about the Soviet Georgians illustrate an important truth about cancer. Although the affliction is universal, there are strange variations in its incidence, as a whole and by type. World Health Organization statistics showed that in 1974 and 1975 Scotland had a higher cancer death rate than any other country in the world - more than five and a half times higher than that of Thailand, the country with the fewest cases. Variations among types of cancer were even wider. Japan and Norway had much the same total cancer death rates, but the Japanese suffered three times more stomach cancer than the Norwegians; on the other hand, the death rate from breast cancer among Norwegian women was nearly four times higher than among the women of Japan.

Scientists can explain some of the variations in cancer incidence, including the appalling rate of stomach cancer in Japan. They are virtually certain that the Japanese diet, high in smoked and salted foods and in known carcinogen called bracken fern, is a major cause of that cancer. Elsewhere, specific cancers have been attributed to specific foods and other agents. But anomalies and mysteries remain. No one yet knows, for example why the cancer death rate is highest in Scotland. And no one knows why the breast cancer death rate is higher in Norway than in Japan, though some scientists have suggested that differences in childbearing or breast feeding customs may be the key.

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